ANTICA AUSTRALIS | THE ANCIENT SOUTH
A culinary journey for the adventurous and culturally curious. Food + storytelling.

BAYT 7 | AL JAZEERA AL HAMRA HERITAGE VILLAGE | RAS AL KHAIMAH ART FESTIVAL
“We loved it so much! Everything – the amazing authentic food, the beautiful setting, the wonderful storytelling! The dedication, passion, sustainable ideas, narrative and sophisticated slow-food culture...the whole experience was from another universe.”- RAKART Festival Guest, 2024
ANTICA AUSTRALIS X RAKART 2025
Antica Australis is a unique cultural dining experience inspired by the ancient Ciociarian cuisine of central Italy – and infused with Emirati flavours with an Australian twist for its Ras Al Khaimah Art Festival pop-up festival events. Artisanal produce, passionate culinary artistry and vibrant storytelling – all set in an enchanting Emirati courtyard in the 16th century pearling village of Al Jazeera Al Hamra.
The Antica Australis Cultural Dining Experiences will be presented each Saturday 1pm & 7pm and Sunday 1pm across all four Festival weekends commencing from Saturday 1 to Sunday 23 February 2025.
This is Antica’s third and final year presenting as part of the RAKART Festival at the spell-binding heritage village of Al Jazeera Al Hamra, so make sure you don’t miss out! Places are strictly limited to 24 guests per dining session and reservations in advance are essential.
“I’ve been fortunate to eat in some extraordinary places - and nothing comes close to Antica Australis. It’s a unique dining experience unlike anything else. It’s a feast, a history lesson, a cultural immersion. You will talk about it for years. The food will haunt your memories.” - Neil Varcoe @neilwrites

“An exceptional dining experience. Take our word for it.” – Dubai Pike
Five-course set menu with matched drinks (choice of soft drink or grape beverage package)*.
Complimentary espresso coffee to finish.
Monviso Still & Sparkling table water provided.
Antica Australis five-course dining package (matched soft drink) AED 400 per person + VAT (5%)
Antica Australis five-course dining package (matched grape beverage) AED 500 per person + VAT (5%)
*please advise of any vegetarian requests or severe allergies at time of booking. We are sorry, as these are special dining events no other dietary requirements can be catered for.
MENU #1
Presented across the first two Festival Weekends. 1-2 February & 8-9 February
Saturday 1pm & 7pm | Sunday 1pm
MENU #2
Presented across the final two Festival Weekends. 15-16 February & 22-23 February
Saturday 1pm & 7pm | Sunday 1pm
LEARN TO MAKE GNOCCHI CLASSES
February 14 | 11am to 1pm.
AED 50 per person includes class & plate of gnocchi at Chef’s Table.

“Bayt 7 presents a culinary experience visitors will be hard-pressed to find anywhere else. The house is dedicated to Antica Australis, a food pop-up by Italian and Australian chef couple Paolo & Kelly Picarazzi. In Australia, they fuse dishes from Paolo’s home of Ciociaria, Italy, but use seasonal produce. The couple bring that same approach to Ras Al Khaimah. This time, however, they source their ingredients from the farms of Sheikh Saud bin Saqr Al Qasimi, Ruler of Ras Al Khaimah.” - The National

Our RAKART 2025 menus feature locally-sourced, hand-selected and seasonal produce from Ras Al Khaimah’s organic farms and greenhouses; its’ cloud olive groves, the Jebel Jais mountain pomegranate orchards and bee hives with native Sidr and Samr honey ; as well as saffron, foraged spices and Emirati specialities from RAK Old Town Souq and Al Qattf figs all the way from Abu Dhabi’s Liwa Oasis. PLUS: fresh UAE ocean catches and high-quality Australian beef & lamb – the festival menus of Antica Australis have been designed with vibrancy, spontaneity and joy.

ABOUT THE ANTICA AUSTRALIS TEAM
Serving up the soul of regional Italy through food + storytelling.

Husband and wife team, Paolo & Kelly Picarazzi opened the award-winning Antica Australis cultural dining experience in the historic village of Carcoar in regional New South Wales, Australia in March 2020.
Ciociarian native, Paolo and Australian national Kelly co-created Antica Australis with an overarching vision for creating a destination dining blueprint that would contribute to the economic and social revival of heritage villages through increased tourism and support for local artisans. By 2022, Antica Australis in Carcoar was noted as ‘one of the ten best regional restaurants in Australia worth travelling for’ by Travel + Luxury magazine and SBS Italian called it ‘the Ciociarian locanda that conquered Australia.’
In 2023, Paolo and Kelly expanded the Antica Experience brand profile by relaunching their cultural travel experiences company under the newly aligned brand of Antica Travel Co. They are now focused on hosting a series of sold-out cultural, gourmet and cycling travel experiences through the undiscovered regions of Ciociaria & Molise in central Italy throughout 2025 and 2026.
This is the third and final year Antica Australis will be presenting as part of the Ras Al Khaimah Art Festival in the stunning and atmospheric village of Al Jazeera Al Hamra. They have now closed the doors of Antica Australis in regional Australia and are on their way to new adventures in central Italy.
Follow the Antica Australis experience on Instagram.

In Ras Al Khaimah we are supported by a gorgeous multi-cultural team of Indian, Nepalese and Filipino superstars.

Proudly and Gratefully Sponsored by RAK Porcelain and Monviso Water.

All photo credits: Antica Australis
Our festival events:
Across all four Festival weekends commencing from 1 to 23 February 2025.
Saturday 1pm & 7pm | Sunday 1pm
How to contact us:
Contact Antica Australis via WhatsApp on +61 437 091 503 or email dine@rakart.ae for enquiries.
Where to find us
Bayt 7
Al Jazeera Al Hamra Heritage Village, Ras Al Khaimah, UAE
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