

Stay tuned for upcoming programming in Ramadan!


Traditional Agriculture

Trace of Civilization

Paint with Light

Chama

The Art of Enamelling

Photowalk and Film Photography (Analog The Room)

Innovating the Tote Bag Concept

Chama

Food Tour

Chama

Plaster Tile Making

Paper Quilling

Chama

3D Calligraphy

Prints of Civilisation - Blockprinting

Food Tour

Pottery Painting
Crafting Clay Magnet
Moroccan Zellij Tiles
Threads of Civilizations

Tale of The Threads

Plates of the Past

Food Tour

Restaurant Pine

Inspired Glass Keychains & Hangings

Restaurant Pine

Book Binding
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The Hidden Table
Tales from the Village
An artistic, gastronomic journey at the Ras Al Khaimah Art Festival 2026.
Where Gastronomy Meets Art
This year’s Ras Al Khaimah Art Festival invites you on a global culinary journey. From the fire-lit imagination of Portugal’s Chama, to the Riviera charm of Bungalo34, and the Michelin-starred artistry of Newcastle’s Restaurant Pine, each evening unveils a distinct culinary narrative within the historic walls of Al Jazeera Al Hamra.
Seating is limited — reserve now to be part of this one-of-a-kind dining experience.
Chama
There is no menu at Chama—only the promise of surprise. From the cobbled streets of Porto, Chef Tiago Pazzini’s open-fire rituals ignite a culinary journey that blends tradition and instinct, inviting guests to expect the unexpected.
Dates & Times
- Sat, Jan 17 & Sun, Jan 18 at 7:00 PM
- Fri, Jan 23 & Sat, Jan 24 at 7:00 PM
Details
- Location: Bayt 7
- Price: AED350 including VAT
- Capacity: 25 guests max
Bungalo34
Bungalo34 brings the spirit of the Mediterranean Riviera to the Heritage Village. Inspired by the timeless flavors of Italy, Greece, and France, the menu celebrates fresh, seasonal ingredients prepared with effortless elegance.
Dates & Times
- Fri, Jan 30 (time TBC)
- Sat, Jan 31 (time TBC)
- Sun, Feb 1 (time TBC)
Details
- Location: Bayt 7
- Price: TBC
- Seating: Very limited
Restaurant Pine
From the landscapes of Northumberland, Michelin-starred Restaurant Pine celebrates the rhythm of the seasons through ingredients foraged from the wild and grown in its own garden. A spirit of place—thoughtful, grounded, and quietly inventive.
Dates & Times
- Fri, Feb 6 at 7:00 PM
- Sat, Feb 7 at 7:00 PM
Details
- Location: Bayt 7
- Price: AED350 including VAT
- Capacity: 25 guests max