Grill Artistry: A Culinary Extravaganza with Jeferson Finger, from Barbacoa Brasil Churrascaria
An exclusive culinary journey with Chef Jeferson Finger, the maestro behind Brazil's finest churrasco artistry! Immerse yourself in bold, unforgettable flavors along with Barbacoa Churrascaria, serving the best cuts from the best meats since 1990. Jeferson has graced the tables of high-profile clients, from the Saudi Royal Family to F1 legend Sebastian Vettel and Guns N’ Roses’ lead guitarist Slash. With more than 25 years of experience dedicated to meat, Jeferson is responsible for Barbacoa events held in Brazil and abroad. The mission to promote the quality of Brazilian meat and the tradition of our barbecue around the world has already resulted in expertise with more than 25 countries under its belt, in addition to the largest food fairs on the planet.
From São Paulo to the global stage, Barbacoa Brasil Churrascaria has become synonymous with excellence in meat craftsmanship. With locations in São Paulo, Brasília, Milan, Tokyo, and Osaka, they bring the highest quality cuts to meat lovers worldwide.
Join us for an unforgettable experience where Brazilian cuisine and the art of barbeque collide! View the menu and reserve your seats below.
Grill Artistry: A Culinary Extravaganza with Jeferson Finger, from Barbacoa Brasil Churrascaria
Date & Time: February 29 | 7:00PM
Price: AED 250 per person (incl. VAT)
Venue: VIDA Churascaria – Hilton Ras Al Khaimah Beach Resort
Antica Australis | Weekend Two, Friday 9-Sunday 11 February
Book tickets to secure your seats for the Antica Australis Cultural Heritage Dining Experience on Saturday 10 February for either lunch (12.30pm) or dinner (6.30pm) or Sunday 11 February for lunch (12.30pm). There are two different beverage packages to choose from. You also have the option to join a Cooking Demo & Dinner (6.30pm) on Friday 9 February.
Antica Australis | Weekend Three, Friday 16-Sunday 18 February
Book tickets to secure your seats for the Antica Australis Cultural Heritage Dining Experience on Saturday 17 February for either lunch (12.30pm) or dinner (6.30pm) or Sunday 18 February for lunch (12.30pm). There are two different beverage packages to choose from. You also have the option to join a Cooking Demo & Dinner on Friday 16 February (now fully booked).