Introducing The Hidden Table, where gastronomy and art meet in a reimagined dining experience at the Ras Al Khaimah Art Festival. This year's edition invites you on a global culinary journey.
From the fire-lit imagination of Portugal's Chama, to the Riviera charm of Bungalo34, and the Michelin-starred artistry of Newcastle's Restaurant Pine, each evening unveils a distinct culinary narrative within the historic walls of Al Jazeera Al Hamra.
Seating is limited, Reserve now to be part of this one-of-a-kind dining experience.
Restaurante Chama
Jan 17 - 25, 2026
From the cobbled streets of Porto to the stone walls of Al Jazeera Al Hamra, Chef Tiago Pazzini’s open-fire rituals ignite a culinary journey that blends tradition and instinct. Guided by the day’s freshest ingredients, each course becomes an expression of creativity and connection, inviting guests to expect the unexpected.
Pine
February 6 - 7, 2026
Born from the landscapes of Northumberland, Restaurant Pine is the creation of Chefs Cal Byerley and Ian Waller, where nature, craft, and warmth meet in equal measure. Pine celebrates the rhythm of the seasons through ingredients foraged from the wild and grown in its own kitchen garden. In Ras Al Khaimah, this Michelin-starred restaurant brings the same spirit of place — thoughtful, grounded, and quietly inventive — a modern echo of ancient land.
BUNGALO34
Jan 30 – Feb 1, 2026
Bungalo34 brings the spirit of the Mediterranean Riviera to the Heritage Village, where dining becomes an ode to coastal simplicity and refined indulgence. Inspired by the timeless flavors of Italy, Greece, and France, the menu celebrates fresh, seasonal ingredients prepared with effortless elegance. Each dish captures the warmth and vibrancy of Riviera living, a taste of sunlit shores and leisurely sophistication.
Restaurante Chama
Restaurante Chama
Bungalo34
Pine
Pine
The Hidden Table