Introducing The Hidden Table, where gastronomy and art meet in a reimagined dining experience at the Ras Al Khaimah Art Festival. This year's edition invites you on a global culinary journey.
From the fire-lit imagination of Portugal's Chama, to the Riviera charm of Bungalo34, and the Michelin-starred artistry of Newcastle's Restaurant Pine, each evening unveils a distinct culinary narrative within the historic walls of Al Jazeera Al Hamra.
Seating is limited, Reserve now to be part of this one-of-a-kind dining experience.
Restaurante Chama
Jan 17 - 25, 2026 | 7:00 PM
From the cobbled streets of Porto to the stone walls of Al Jazeera Al Hamra, Chef Tiago Pazzini's open-fire rituals ignite a culinary journey that blends tradition and instinct. Guided by the day's freshest ingredients, each course becomes an expression of creativity and connection, inviting guests to expect the unexpected.
BUNGALO34
Friday, Jan 30 – Sunday,Feb 1, 2026 | 2:00 PM to 10:00 PM
Bungalo34 brings the effortless glamour of the Golden Era of the Rivieras to Heritage Village. Inspired by its seaside location in Pearl Jumeira, Dubai, the food is uncomplicated yet elegant, marrying the nostalgia of classic Mediterranean dining with a fresh, modern approach.
Pine
February 6 - 7, 2026 | 7:00 PM
Born from the landscapes of Northumberland, Restaurant Pine is the creation of Chefs Cal Byerley and Ian Waller, where nature, craft, and warmth meet in equal measure. Pine celebrates the rhythm of the seasons through ingredients foraged from the wild and grown in its own kitchen garden. In Ras Al Khaimah, this Michelin-starred restaurant brings the same spirit of place — thoughtful, grounded, and quietly inventive — a modern echo of ancient land.
Restaurante Chama
Restaurante Chama
Bungalo34
Pine
Pine
The Hidden Table